Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy salt broth chanko hot pot with weipa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Salt Broth Chanko Hot Pot with Weipa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Salt Broth Chanko Hot Pot with Weipa is something which I’ve loved my entire life.
I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot.
To get started with this recipe, we must first prepare a few components. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Take 1000 ml Water
- Make ready 1 to 2 tablespoons Weipa
- Make ready 80 to 100 ml Cooking sake
- Make ready 80 ml Mirin
- Prepare 1 tbsp ~ Soy sauce
- Take 1 to 2 tablespoons Ground sesame seeds
- Get 1 tsp Sesame oil
- Make ready 1 to 3 teaspoons Grated garlic
- Make ready 1 small knob the size of your thumb Ginger
- Make ready 1 tsp Dashi stock powder
- Prepare 1 packet Chicken meatballs
- Take 1/4 packet Bean noodles
- Make ready 1/8 Chinese cabbage
- Prepare 1 Chrysanthemum greens, white part of Japanese leek
- Get 1 dash Salt
It is easy to use tubed garlic or. Steps Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through.
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
- Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
- I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
- This is with chrysanthemum greens and ground sesame seeds.
- I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
- This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
- You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
- [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
- [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
- I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
- I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!
Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot.
So that is going to wrap this up with this exceptional food easy salt broth chanko hot pot with weipa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!