Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I’ve loved my whole life.

Fried Fish Tamarind Sauce- English version!!! Sweet Chili Halibut Recipe ปลาราดพริก (Pla Raad Prik) - Hot Thai Kitchen. "Ma-kin Lea Ma-Pen Khrob-Khraw" Translation "Come eat and become family". Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok Thai Tamarind is dedicated to continue our family's dining tradition to each and every customer.

To begin with this particular recipe, we must prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Get 2 pieces white fish, I use cod
  2. Make ready 2 tbsp plain flour
  3. Get 1 tsp salt
  4. Make ready 2 garlic cloves (finely chopped)
  5. Take 1 shallots, finely sliced
  6. Get 1 tbsp ginger, chopped into finely matchstick size
  7. Prepare 1 handful green beans
  8. Prepare 1 tsb soysauce
  9. Take Tamarind sauce
  10. Get 2 tbsp tamarind paste
  11. Prepare 3 tbsp grated palm sugar or brown sugar
  12. Make ready 1 tbsp fishsauce
  13. Make ready 1 tbsp water
  14. Get Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Make ready 2 cups cooked rice
  16. Prepare Garnish
  17. Make ready 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Make ready 1 handful coriander, finely chopped
  19. Take 1/2 big red chilli, thinly slice
  20. Get 2 spring onion, finely chopped

Thai & Asian food in Victoria Point. Deep fried mixed fish kneaded with herbs and spices served with a cucumber dipping sauce. In Thailand wird saure Tamarind-Frucht oft als Beilage zu verschiedenen Thai Gerichten serviert. In Thailand wird das Mark der braunen Tamarindschoten in Wasser gekocht.

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

Abgekühlt mit Eis gibt das ein erfrischendes limonadenähnliches Getränk. Thai Fish Cakes (Tord Man Pla). Prawn In A Blanket (Goong Hor Par). Chicken & Prawn on Toast (Khanom Pangnha Goong). This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home.

So that is going to wrap it up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!