Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khua kling ๐ ๐ถ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khua kling ๐ ๐ถ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Khua kling ๐ ๐ถ is something that I’ve loved my entire life.
Khua kling (Thai: เธเธฑเนเธงเธเธฅเธดเนเธ, pronounced [kสฐรปaฬฏ klรฎล]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khua kling ๐ ๐ถ using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khua kling ๐ ๐ถ:
- Take 250 g minced chicken or minced pork
- Get 4-5 kaffir lime leaves, finely sliced
- Make ready 10-12 green beans, thin sliced
- Make ready 1 tsp sugar
- Make ready 1-2 tbsp fishsauce
- Take 1/2 big red chilli, finely sliced for garnish
- Take Khua Kling curry paste
- Get 1 tbsp black pepper corns
- Take 5-8 dry red chilli, grounded
- Make ready 3 lemongrass, finely sliced
- Prepare 1 thumb size galangal, finely chopped
- Prepare 3 small shallots, finely chopped
- Get 3 clove garlic, finely chopped
- Take 1/2 tbsp Thai shrimp paste
- Make ready 1 tbsp grated fresh turmeric (you can use powder one)
- Make ready 1/2 tsp Salt
Be one of the first to write a review! Khua Kling + Pak Sod story. Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste.
Steps to make Khua kling ๐ ๐ถ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donโt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
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