Khua kling ๐Ÿš ๐ŸŒถ
Khua kling ๐Ÿš ๐ŸŒถ

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khua kling ๐Ÿš ๐ŸŒถ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khua kling ๐Ÿš ๐ŸŒถ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Khua kling ๐Ÿš ๐ŸŒถ is something that I’ve loved my entire life.

Khua kling (Thai: เธ„เธฑเนˆเธงเธเธฅเธดเน‰เธ‡, pronounced [kสฐรปaฬฏ klรฎล‹]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khua kling ๐Ÿš ๐ŸŒถ using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khua kling ๐Ÿš ๐ŸŒถ:
  1. Take 250 g minced chicken or minced pork
  2. Get 4-5 kaffir lime leaves, finely sliced
  3. Make ready 10-12 green beans, thin sliced
  4. Make ready 1 tsp sugar
  5. Make ready 1-2 tbsp fishsauce
  6. Take 1/2 big red chilli, finely sliced for garnish
  7. Take Khua Kling curry paste
  8. Get 1 tbsp black pepper corns
  9. Take 5-8 dry red chilli, grounded
  10. Make ready 3 lemongrass, finely sliced
  11. Prepare 1 thumb size galangal, finely chopped
  12. Prepare 3 small shallots, finely chopped
  13. Get 3 clove garlic, finely chopped
  14. Take 1/2 tbsp Thai shrimp paste
  15. Make ready 1 tbsp grated fresh turmeric (you can use powder one)
  16. Make ready 1/2 tsp Salt

Be one of the first to write a review! Khua Kling + Pak Sod story. Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste.

Steps to make Khua kling ๐Ÿš ๐ŸŒถ:
  1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
  2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
  3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donโ€™t put any oil in.
  4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
  5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

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