Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna parisiense. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This rustic Authentic Italian Lasagna Recipe is simple to make and bursting with flavour. My secret weapon of porcini mushrooms might be a twist on the. I combined two of my favorite foods - Chicken Parmesan and Lasagna to make this Chicken Parmesan Lasagna.
Lasagna parisiense is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lasagna parisiense is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lasagna parisiense using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lasagna parisiense:
- Take 2 onions
- Get 400 grams ham or smoked turkey breast
- Get 400 grams of your favorite cheese slices
- Prepare 400 ml creamed milk
- Get 200 grams cream cheese
- Get 250 grams green frozen peas
- Make ready 200 grams champignon, mushrooms of your choice
- Make ready 500 grams precooked lasagna dough (about 10-12 pieces)
- Get 1 tbsp cooking oil
- Prepare 1 salsa, oregano, black pepper or spicy paprica according to your taste
- Prepare 1 olive oil as you wish
This lasagna could win over any meat lover. Discover Lasagna Pans on Amazon.com at a great price. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.
Instructions to make Lasagna parisiense:
- Dice the onions in small bits
- Dice the ham or smoked turkey breast in small bits
- Slice the mushrooms as thin as possible
- Pre heat a high pan and add the cooking oil
- Fry the onions until they start to get brown
- Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
- Add the spices, the green frozen peas and mix it evenly
- Add the mushrooms
- Add the cream cheese and mix evenly
- Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
- Let the sauce rest for 5 minutes to assemble the lasagna tray
- With a large tray, coat it with olive oil and set a thin layer of sauce
- Set a layer of dough, a layer of sliced cheese and another layer of sauce
- Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
- Add another coat of olive oil and sprinkle oregano as you'd like
- Pre heat the oven to 180C° for 5 minutes and add the lasagna
- Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
- Cut, serve and enjoy!
Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.
So that is going to wrap this up for this special food lasagna parisiense recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
