Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Prepare Meat Mixture
- Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Get 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Prepare 1 1/2 tsp grated fresh ginger
- Make ready Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Get 2 tbsp soya sauce
- Prepare 2 garlic cloves, minced
- Get 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Get 1 1/2 tsp grated fresh ginger
- Make ready 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Take salt and pepper
When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish. You're going to love these tender, flavorful sticky Asian meatballs. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Mix in fresh snap peas for more color and crunch. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! These spicy Asian meatballs are not your run-of-the-mill variety. Baked and tossed in an Asian inspired sauce. The Best Spicy Asian Meatballs Recipes on Yummly
So that is going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
