Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tail-wagging puppy bento. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tail-Wagging Puppy Bento is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tail-Wagging Puppy Bento is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tail-wagging puppy bento using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tail-Wagging Puppy Bento:
- Get 1 Onigiri rice ball filled with your choice of filling
- Make ready 1 slice Sliced cheese
- Get 1 slice Sliced cheddar cheese
- Get 1 Nori seaweed
Instructions to make Tail-Wagging Puppy Bento:
- Cut out a piece of sliced cheese with a large, circular cutter. Move the cutter down afterwards and cut again to create an oval shape. Use a cutter to make a tail with the remaining cheese.
- Using a rabbit-shaped cutter, cut out another piece of sliced cheese. Once again, move the cutter down and cut once more.
- Use a tear-shaped cutter to cut the puppy's ears out of sliced cheddar cheese. Move the cutter downwards again to make this tear shape smaller. Attach to the face you cut out in Step 1.
- For the nose, cut it out of sliced cheese with a small, circular cutter. Attach to the face.
- Cut or punch out the eyes and black part of the nose from nori seaweed.
- Add the rice ball to the bento box, followed by the body you cut out in Step 2 and then the face from Step 3. Lay out the parts until a cute puppy face forms and you're done.
So that’s going to wrap this up for this special food tail-wagging puppy bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!