Pflaumenkuchen - German Damson Plum Tart with Crumble Topping
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pflaumenkuchen - german damson plum tart with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Make ready 600-700 g Damson plums or Prunes, stoned and quartered
  2. Take Dough:
  3. Make ready 250 g flour
  4. Make ready 3 g instant yeast or 10 g fresh yeast
  5. Make ready 225 ml lukewarm milk
  6. Take 1/2 beaten egg (25-30 g)
  7. Take 30 g soft butter
  8. Prepare 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
  9. Make ready 1/4 tsp lemon zest
  10. Take 5 g salt
  11. Prepare Crumble topping:
  12. Prepare 60 g Butter
  13. Take 60 g Sugar
  14. Get 60 g Flour
  15. Get 60 g Ground almonds (or use 60 g more flour for nutless version)
  16. Prepare 1/4 tsp cinnamon
  17. Get 1/2 tsp lemon zest
Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
  6. Lay out the quartered pieces of plum on top of the dough.
  7. Lastly, sprinkle the crumble topping on top.
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

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