Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, good friday fish pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Good Friday Fish Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Good Friday Fish Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Good Friday Fish Pie:
- Prepare 450 grams cod or haddock fillets
- Make ready 100 grams prawns
- Prepare 600 ml milk
- Get 40 grams butter
- Get 40 grams plain flour
- Make ready 3 tsp fresh chopped parsley
- Take 900 grams potatoes
- Get 100 ml cream or milk
- Make ready 50 grams butter
- Prepare 100 grams grated red cheese
Steps to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
So that’s going to wrap it up with this exceptional food good friday fish pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!