Pav bhaji in Pressure cooker
Pav bhaji in Pressure cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji in pressure cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pav bhaji in Pressure cooker is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pav bhaji in Pressure cooker is something that I’ve loved my whole life.

Looking for easy yet delicious snack or dinner options? This is a right recipe for you in that case! This is easy, instance and full of flavors just like.

To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji in Pressure cooker:
  1. Make ready 1.4 kg cauliflower
  2. Get 4 potatoes
  3. Take 2 medium sized tomatoes
  4. Take 2 medium sized onions
  5. Get 1 green or red capsicum
  6. Prepare 1 medium size carrot
  7. Get 1 bowl green peas
  8. Get Handful Coriander or parsley for garnishing
  9. Get 1 lemon
  10. Take 1 tsp Cumin seeds
  11. Take 1-2 tsp Pavbhaji masala
  12. Prepare 1 tsp Kashmiri red chilli powder
  13. Get 1 tsp Turmeric powder
  14. Make ready As required Amul Butter
  15. Make ready Little Sugar
  16. Take As per taste Salt
  17. Get As required Water

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! pav bhaji recipe is prepared in a large kadai where boiled and mashed vegetables are added together. however, in this version the vegetables are cooked together in a cooker to hasten the process. the same ingredients and vegetables can be used to prepare the traditional. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with warm bread gently or crispy fried in butter. This Pav Baji is made in a very broad and heavy bottomed pan.

Instructions to make Pav bhaji in Pressure cooker:
  1. Clean and wash all the vegetables thoroughly in salt water.
  2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
  3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
  4. To this add finely chopped tomatoes and saute until it turns mushy.
  5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
  6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
  7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
  8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
  9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
  10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
  11. Garnish with finely chopped coriander or parsley.
  12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean. Whenever we had a party at home my mom always made bhaji in a pressure cooker. You can make this Pav bhaji in a regular pressure cooker or open pan on the stovetop.

So that is going to wrap it up for this special food pav bhaji in pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!