27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 27 minute ham & bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

27 Minute Ham & Bean Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 27 Minute Ham & Bean Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Prepare 1 medium carrot, small dice
  2. Make ready 1 large stalk celery, small dice
  3. Prepare 1/2 medium onion, small dice
  4. Take 2 tablespoons olive oil
  5. Prepare 1/2 teaspoon ground black pepper
  6. Prepare 1/4 teaspoon red pepper flakes
  7. Take 1 small bay leaf
  8. Prepare 1 pinch thyme
  9. Get 4 can great northern beans, undrained
  10. Take 1 pound boiled ham, large chop
  11. Prepare 2-3 shakes Tabasco
  12. Make ready 2 shakes of Worcestershire
Steps to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

So that is going to wrap this up with this special food 27 minute ham & bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!