Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Take 1 Fish Sauce
- Make ready Noodle Options
- Make ready 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Get 1 Tofu
- Prepare Broth Options
- Take 1 Vegetable Broth
- Get 1 Chicken Broth
- Take 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Take 1 Bean Sprouts
- Prepare 1 White Onions
- Take 1 Carrot Strips
- Get 1 Cabbage
- Make ready 1 Cilantro
- Take 1 Baby Corn
- Take 1 Thai Basil
- Prepare 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Take 1 Garlic
- Get 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Get 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Get 1 Cashews
- Take 1 Peanuts
- Take 1 Sesame Seeds
- Prepare Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Prepare 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!