Pasta-Free Lasagna
Pasta-Free Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta-free lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta-Free Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta-Free Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta-Free Lasagna:
  1. Prepare 1 shallot, sliced
  2. Make ready 7-8 cloves garlic or to taste
  3. Prepare 1/4 c olive oil
  4. Prepare 1 lb 80/20 beef
  5. Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
  6. Get 1 jar preferred marinara
  7. Take 1 big container basil (~30 leaves)
  8. Make ready 2 c ricotta
  9. Take 1 c parmasean or parm mix
  10. Make ready 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
  3. In a food processor, chop basil with some olive oil to form a simple pesto.
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that is going to wrap this up for this exceptional food pasta-free lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!