Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit basket fondue. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Basket Fondue is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fruit Basket Fondue is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Basket Fondue:
- Prepare 1 pint strawberries
- Make ready 4 bananas
- Prepare 4 pears
- Take 1 small pineapple
- Get 1/2 lb pound cake
- Make ready 12 oz semisweet baking chocolate
- Prepare 1/2 cup heavy whipping cream
- Make ready 1/2 cup light corn syrup
- Take 1/2 tbsp strong brewed coffee
- Make ready 1 tbsp vanilla extra
- Take 1/2 tsp orange extract
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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