Baked Spicy Sausage In Banana Leaf Wrap
Baked Spicy Sausage In Banana Leaf Wrap

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked spicy sausage in banana leaf wrap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Spicy Sausage In Banana Leaf Wrap is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Spicy Sausage In Banana Leaf Wrap is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked spicy sausage in banana leaf wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spicy Sausage In Banana Leaf Wrap:
  1. Prepare SPICY ONION
  2. Make ready 2 tbsp oil
  3. Prepare 3 large onion
  4. Prepare 2 tsp sugar
  5. Take 1/4 cup coconut milk
  6. Take 4 tbsp light soy sauce
  7. Get 6 slice sausage cut into 1 inch
  8. Make ready 1 aluminium foil and banana leaf
  9. Get 3 tbsp spring onion/scallions
  10. Prepare 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL) or store bought sambal olek
Instructions to make Baked Spicy Sausage In Banana Leaf Wrap:
  1. SPICY ONION SAUCE
  2. in pan with oil saute spicy sauce for 1 minute then add onion for another 1 minute
  3. add light soy sauce and sugar and mix well then off heat
  4. BAKE IT
  5. on the aluminium with banana leaf put sausage then top with spicy sauce
  6. top coconut milk then cover 4 corner firmly
  7. bake at 200 C for 25 to 30 minute then top spring onion and serve immediately

So that’s going to wrap this up for this special food baked spicy sausage in banana leaf wrap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!