Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby kale in tofu puffs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baby Kale in Tofu Puffs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready half a catty (ca. 1 cup) kale
- Take 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Get 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap this up for this exceptional food baby kale in tofu puffs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
