Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut tango with rose sandesh balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut Tango with Rose Sandesh Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Tango with Rose Sandesh Balls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coconut tango with rose sandesh balls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Tango with Rose Sandesh Balls:
- Take 1 litre milk
- Take 1/2 bowl sugar
- Take 100 ml. Cream
- Get 2 tbsp Milk powder
- Get 1 cup desicated coconut
- Take 30 gms paneer grated
- Prepare 1 tsp rose syrup
- Take 2-4 tbsp condensed milk
- Get 2 Tender Coconut
- Get 2 tbsp fresh coconut remove skin
- Make ready 4-5 kesar strings
- Make ready 1/4 tsp cardamom powder
Steps to make Coconut Tango with Rose Sandesh Balls:
- Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool.
- Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge.
- Now mix desiccated coconut rose syrup with condensed milk and make a balls.
- Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls.
- Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve.
So that’s going to wrap it up for this special food coconut tango with rose sandesh balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!