Posole Verde
Posole Verde

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, posole verde. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Posole Verde is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Posole Verde is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook posole verde using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Posole Verde:
  1. Take pork butt
  2. Take 36.5oz Hominy
  3. Take tomatillos
  4. Make ready large onion
  5. Make ready Poblanos
  6. Prepare jalapeños (more or less depending on how spicy you want it)
  7. Take garlic cloves
  8. Take cilantro
  9. Get oregano
  10. Take salt
  11. Take pepper
  12. Make ready sliced radish (optional)
  13. Get shredded lettuce or cabbage (optional)
  14. Get tostadas (optional)
  15. Make ready sour cream (optional)
Steps to make Posole Verde:
  1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK.
  2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
  3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
  4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
  5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
  6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
  7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!

So that is going to wrap it up for this exceptional food posole verde recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!