Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Prepare 1 onion
- Take 1 garlic
- Get 2 celery
- Make ready Leftover chicken breast
- Prepare 3 L water
- Prepare filling:
- Prepare 2 chicken breasts
- Take 1 can pork sausages
- Get 1 carrot
- Make ready 6 cloud ear fungus
- Take 1 boiled egg
- Get 75 g peas
- Make ready 1 handful glass noodle
- Make ready 5 garlic
- Make ready 10 shallots
- Prepare 1 onion
- Prepare 3 celery
- Get ground nutmeg
- Prepare white pepper
- Prepare Salt & sugar
- Prepare condensed milk
- Get fresh milk
- Get chicken broth
- Make ready margarine
- Take cover:
- Get 5 potatoes, steamed, mashed
- Get margarine
- Prepare milk
- Take Salt & pepper
- Prepare chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that’s going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
