Seafood Arrabiata
Seafood Arrabiata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood arrabiata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Arrabiata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Arrabiata:
  1. Make ready 8 oz uncooked linguine
  2. Get 2 tbsp olive oil, extra virgin, divided
  3. Take 6 oz scallops
  4. Prepare 6 oz shrimp, peeled and deveined
  5. Get 12 littleneck clams
  6. Make ready 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Get 1/4-1/2 teaspoon red pepper flakes
  9. Make ready 3 garlic cloves, minced
  10. Take 2 tbsp tomato paste
  11. Prepare 1/2 cup clam juice
  12. Take 2 tbsp chopped parsley, fresh
  13. Prepare 1 tbsp basil, thin sliced
  14. Take 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap this up with this special food seafood arrabiata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!