Perfect Canadian hot 'n sweet chili
Perfect Canadian hot 'n sweet chili

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect canadian hot 'n sweet chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Canadian hot 'n sweet chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Perfect Canadian hot 'n sweet chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have perfect canadian hot 'n sweet chili using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Canadian hot 'n sweet chili:
  1. Get 1 Green Pepper
  2. Make ready 1 Red Pepper
  3. Make ready 1 Yellow or Orange Pepper
  4. Prepare 2 large White Onions
  5. Prepare 2 Fresh Celery - optional
  6. Get 1 Red Tomato
  7. Get 1 packages Ground Beef
  8. Take 1 envelope Chili Seasoning Mix
  9. Get 1 1/2 tbsp Minced Fresh Garlic
  10. Make ready 1 tbsp Tabasco Sauce
  11. Get 1 1/2 tbsp Chili Powder
  12. Make ready 1 tbsp Sugar
  13. Make ready 3 Bay Leaves
  14. Get 1 large Can of Crushed Tomatoes
  15. Prepare 1 can Lima Beans
  16. Get 1 can Kidney Beans
  17. Take 1 can Chick Peas
  18. Prepare 1 can Pink Beans
  19. Get 2 can Chopped Mushrooms
  20. Prepare 1/2 cup Water
Steps to make Perfect Canadian hot 'n sweet chili:
  1. Chop peppers, onions, celery and tomato and put aside.
  2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
  3. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
  4. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

So that is going to wrap this up with this special food perfect canadian hot 'n sweet chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!