Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg khow suey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg khow suey is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veg khow suey is something that I’ve loved my entire life.
Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this. Burmese Khow Suey made in the Instant Pot!
To get started with this particular recipe, we must first prepare a few components. You can have veg khow suey using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg khow suey:
- Get 1 pack noodles
- Take 1 cup coconut thick milk
- Take 2 sp besan slurry
- Prepare 1 carrot cubed
- Take 1/2 bowl capsicum
- Prepare 1/2 bowl culiflower florets
- Take 1/2 bowl peas
- Get 4 sp onion browned
- Make ready 2 sp garlic browned
- Take 1/2 potatoes cubed and fried
- Get 1 onion
- Prepare 2 sp corriander leaves finely chopped
- Get 4 garlic pods
- Prepare 1/4 inch ginger
- Make ready 2 sp turmeric powder
- Make ready 2 sp chilly powder
- Prepare as needed Oil
- Make ready to taste Salt
This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. Khow Suey is a coconut based noodle soup in which generally meat is added but I have made its vegan version - Vegan Khow Suey.
Steps to make Veg khow suey:
- Boil noodles and oil it.
- In mixi jar add onion, garlic,ginger, turmeric powder, chilly powder and 5sp oil and grind to fine paste.
- Heat oil in kadai add paste cook for a while.
- Then add all veges carrot, cauliflower,peas, capsicum and mix cook it for sometime.
- After that add coconut milk and mix it and after sometime add besan slurry and cook it add water to make soup consistency add salt mix well.
- Now arrange noodles in bowl and pour soupy gravy and top with fried potatoes, brown onions, brown garlic,peanuts spring onions and corriander leaves and enjoy the dish.
Burmese cuisine is a beautiful blend of cuisines from across Asia. Burmese Khow Suey / Khao Suey. I had Khow Suey for the first time when Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan.
So that is going to wrap it up with this special food veg khow suey recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
