Porriage beans with potatoes and fish
Porriage beans with potatoes and fish

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, porriage beans with potatoes and fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This style of bean with sweet potatoes porridge is usually made with beans, sweet potatoes with some more spices. Palm oil (Red oil) Bonga fish powder (bony fish) Grounded Crafish Turmeric Beans (Black eye pea beans) Minced garlic Knorr beef. However, this beans and potato porridge was made with made with white kidney beans (Cannellini Beans), other beans such as brown beans, honey beans or black-eyed beans can be used.

Porriage beans with potatoes and fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Porriage beans with potatoes and fish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have porriage beans with potatoes and fish using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans with potatoes and fish:
  1. Prepare 3 cups Beans
  2. Prepare 3 pieces Potatoes
  3. Make ready 1 titus Fish
  4. Make ready 3 cksp Palmoil
  5. Make ready 2 Onions
  6. Make ready 2 cksp Crayfish
  7. Prepare Salt
  8. Take 1 teaspoon dry Pepper
  9. Take 2 Maggi
  10. Take 1 ginger
  11. Take 1 garlic

Beans Porridge is not a very popular recipe due to the bloating associated with beans. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian How to Prepare Beans Porridge. Pick to separate sand and impurities from the beans, remove.

Steps to make Porriage beans with potatoes and fish:
  1. Pick beans to remove dirt.Parboil beans in a pressure pot for 25minutes.
  2. Sieve out the water wash and put back on fire with water not covering it.
  3. Peel the potatoes and keep aside.
  4. Slice onion and grate the ginger and garlic.pour all inside the beans.
  5. Boil for 15minutes and add crayfish,pepper,salt,maggi and potatoes
  6. Boil for 15minutes,pour in the palmoil and boil for 5mins.
  7. Stir very well for 30seconds and cover to boil.
  8. Cut and wash the fish,spice with curry,salt,maggi,
  9. Heat up palmoil and fry.fry for 2minutes.

Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Frumenty was a porridge made of boiled, cracked wheat and popular in Western Europe during the medieval times. Cream of Wheat is a porridge mix made from wheat semolina (purified wheat middling of durum wheat). It is an American brand and it was. "Potatoes, eggs and coffee," she hastily replied. "Look closer", he said, "and touch the potatoes." She did and noted that they were soft.

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