Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chef rich's fatty. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Rich's Fatty is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chef Rich's Fatty is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chef rich's fatty using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chef Rich's Fatty:
- Prepare 1 lb Thick bacon (any bacon will work)
- Make ready 1 1/2 lb Ground beef or turkey
- Get 2 cup whole leaf spinach, cooked
- Make ready 4 clove garlic, sliced
- Make ready 2 Shallot, sliced thin
- Prepare 8 oz cream cheese (or favorite cheese blend)
- Get 1 salt & pepper to taste
- Get 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)
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Steps to make Chef Rich's Fatty:
- Saute shallots and garlic on medium heat until translucent.
- Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
- While veggie mixture cools lay bacon in a weaved pattern over wax paper.
- Spread ground meat over the bacon.
- Add slightly cooled veggie mixture to meat
- Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
- Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
- Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
- Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
- Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
- Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!
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So that is going to wrap it up for this exceptional food chef rich's fatty recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
