Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Healthy Hamburger Steak Recipes on Yummly Mix ground beef with garlic powder and worcestershire sauce. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. Before flipping, spread the yellow mustard over the top of each hamburger steak.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Take Hamburgers:
- Get 500 grams Ground beef
- Take 2 Onion
- Make ready 1 Carrot
- Take 2 Eggs
- Get 1 dash Panko
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Butter
- Make ready For the glazed carrot:
- Take 1 Carrot
- Prepare For the hamburer sauce:
- Prepare 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready 100 ml The cooking liquid from the glazed carrots
Use your hands to lightly mix and combine the ingredients. In a large skillet, at medium heat, brown the patties on both sides. Remove the patties from skillet and drain off the remaining fat. Hamburger Steak with Onions and Gravy.
Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Remove the patties from skillet and drain off the remaining fat. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions.
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