Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low. Homemade veal cutlet breaded & layered w/ marinara sauce & mozzarella cheese then baked to perfection.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Make ready ● For The Meaty Marinara Sauce
- Make ready 2 LG Chopped De-seeded Tomatoes
- Make ready 1 LG Chopped Spanish Onion
- Prepare 1 Medium Chopped Red Onion
- Take 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
- Get 1/2 Cup Chopped De-seeded Red Bell Peppers
- Get 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Make ready 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Make ready 3 tbsp Fine Minced Garlic
- Get 1.5 tsp Ground Cumin
- Take 1/4 Cup Favorite Spicy Red Salsa
- Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Mexican Oregano
- Take 1 Handful Mexican 3 Cheese
- Prepare 1 (4 oz) Can Drained Sliced Black Olives
- Make ready 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Make ready 1 tbsp Fine Minced Basil Leaves
- Take 1/2 tsp Italian Seasoning
- Get 1 tsp Chili Powder
Marinara sauce is very easy and fast to make. It tastes way better than store bough. Making Instant Pot Marinara Sauce at home from scratch, is a breeze. Its preservative free, less oil and Much Much better than store bought.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Making Instant Pot Marinara Sauce at home from scratch, is a breeze. Its preservative free, less oil and Much Much better than store bought. I have tried lots of recipes I found Edit: I am not Italian or in any way a seasoned cook and I thought marinara sauce was like the standard Italian It's not fish oil, it's fish sauce. Totally different, but it adds a hint of meaty body. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.
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