Green Beans (phaliyaan) and Mutton Qeema
Green Beans (phaliyaan) and Mutton Qeema

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans (phaliyaan) and mutton qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Beans (phaliyaan) and Mutton Qeema is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Beans (phaliyaan) and Mutton Qeema is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Take 250 grm Mutton Qeema (you can use beef or chicken Qeema)
  2. Prepare 200 gm green beans
  3. Make ready 1 onion chopped
  4. Make ready 1 tsp Garlic paste
  5. Make ready 1 tsp Ginger paste
  6. Take 1 large tomato or 2 small tomato
  7. Get 1 tsp red chilli powder (or to taste)
  8. Make ready 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp coriander powder
  10. Make ready 1/4 tsp turmeric powder
  11. Make ready 1/2 tsp Garam Masala Powder
  12. Get to taste Salt
  13. Take 1/2 cup oil
Steps to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Clean the green beans and cut into small pieces.
  2. My homemade green beans
  3. Heat the oil in a pan add oinon fry till light brown.
  4. Add ginger garlic paste stir for 2 minutes.
  5. Add Qeema, fry it for 5 minutes.
  6. Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
  7. Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
  8. Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
  9. Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
  10. Dish out and serve it with roti or naan.

So that’s going to wrap it up for this special food green beans (phaliyaan) and mutton qeema recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!