One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot mexican beef and brown rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. One Pot Mexican Beef and Brown Rice is something which I’ve loved my whole life.

Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.

To get started with this particular recipe, we have to first prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Get 1 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Prepare 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Make ready 1 lb. ground beef (or ground turkey)
  6. Make ready 3/4 cup brown rice, uncooked (not instant)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Get 2 tbsp. chili powder
  10. Make ready 1 tbsp. cumin
  11. Make ready 1 tsp. garlic powder
  12. Take 1/2 tsp. paprika
  13. Take 1/2 tsp. smoked paprika
  14. Prepare 1/2 tsp. oregano
  15. Make ready 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
  18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Prepare 1 cup shredded cheese
  20. Get Optional Toppings :
  21. Make ready ·Sour Cream
  22. Prepare ·Drizzle of sriracha
  23. Prepare ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Make ready ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Prepare ·Freshly Diced Tomato
  28. Make ready ·Sliced Jalapenos

While the beef and rice are cooking I chop any toppings that we're going to. A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika. Keywords: mexican chicken and rice, mexican food, mexican rice, one pot.

Steps to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

I only had chicken breast and brown rice This time So I improvised. This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot®, is a wonderful Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any Served with beef fajitas. Family approved and went back for seconds. Shredded beef often takes quite a while to become fall-apart tender when made in the oven or the When hot, add the seasoned meat and sear until browned on all sides.

So that’s going to wrap it up for this special food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!