Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, canned / pickled curry green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Canned / Pickled Curry Green beans is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Canned / Pickled Curry Green beans is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have canned / pickled curry green beans using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned / Pickled Curry Green beans:
- Prepare 1 kg Green Beans
- Get 500 grams Sliced Onions
- Make ready 2 cup Water
- Take 2 tsp Salt
- Make ready 1 cup Brown Vinigar
- Get 1 tbsp Cake Flour
- Make ready 2 tsp Mild Curry (or to taste I prefer Hot Curry)
- Get 1 cup Sugar
Steps to make Canned / Pickled Curry Green beans:
- Boil the green beans, onions and salt together for about 20 min.
- Make a paste out of the flour, helps that it doesn't clots.
- Add the Vinegar, Flour, Curry and Sugar stir well.
- Boil together until the beans is soft.
- Bottle while hot in sterilized bottles.
So that’s going to wrap this up with this special food canned / pickled curry green beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
