Ribs with Ice Cream barbecue sauce
Ribs with Ice Cream barbecue sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ribs with ice cream barbecue sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ribs with Ice Cream barbecue sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ribs with Ice Cream barbecue sauce is something that I have loved my entire life. They are fine and they look fantastic.

Pour barbecue sauce over the ribs and spread (how much is up to you - I just used enough to cover them lightly). Cover the ribs loosely with aluminum foil. Cut and serve with additional barbecue sauce, if. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.

To get started with this recipe, we must first prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:
  1. Get barbecue sauce ———
  2. Take 1/2 cup ketchup
  3. Make ready 1/2 teaspoon red pepper
  4. Get 1/2 teaspoon hot mustard
  5. Take 1/2 cup vinegar
  6. Make ready 1/2 teaspoon oregano
  7. Make ready 1 tablespoon minced garlic
  8. Take 1 medium onion diced and sauté
  9. Take 1 tablespoon sweet chili sauce
  10. Make ready 1 cup coconut ice cream, or vanilla
  11. Take to taste salt and pepper
  12. Make ready 1/2 cup sugar
  13. Take ribs———-
  14. Make ready 6 pound pork ribs
  15. Take 1/4 cup seasoned salt
  16. Take 1 teaspoon ground white pepper
  17. Take oil———–
  18. Get 1 tablespoon extra Virgin olive oil to fry with

The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer.

Steps to make Ribs with Ice Cream barbecue sauce:
  1. Sauté the onion in extra Virgin olive oil.
  2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
  3. Add the ice cream and mix well
  4. Preheat oven 400 degrees Fahrenheit
  5. Mix the seasoned salt And pepper
  6. Remove silver skin from ribs. Rub seasoned salt.
  7. Bake in oven for 1 hour.
  8. Cut the ribs
  9. Coat the ribs with the sauce.
  10. Serve
  11. I hope you enjoy!

I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce.

So that’s going to wrap it up with this special food ribs with ice cream barbecue sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!