Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp and Corn Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Shrimp and Corn Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Take 2 lb Peeled Shrimp
- Prepare 1 lb Frozen Sweet White Corn
- Make ready 1 lb Frozen Pearl onions
- Make ready 1 can Cream style corn
- Prepare 1 can fire roasted tomatoes
- Get 1 can tomato paste
- Take 1 can Rotel
- Prepare 1 cup seasoning blend (onions, peppers, celery)
- Make ready 1 can crushed tomatoes
- Prepare 32 Oz Carton chicken stock
- Make ready 1 stick + some REAL BUTTER
- Make ready Creole seasoning
- Get Zataran's crab boil powder
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that’s going to wrap it up with this exceptional food spicy shrimp and corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
