Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn cheese cones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Corn cheese cones is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn cheese cones is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn cheese cones using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Corn cheese cones:
- Make ready For stuffing
- Get 1/2 bowl chopped onion
- Take 1/2 bowl chopped capsicum
- Take 1/2 bowl boiled sweet corns
- Prepare 5-6 chopped garlic cloves
- Make ready 2 tbsp mint chutney
- Make ready 2 chopped green chillies
- Take 50 gms processed cheese
- Make ready to taste Salt
- Make ready 5-6 slices bread
- Make ready For greasing–
- Get 30 gms butter
- Take 1 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Make ready 4-5 pieces chopped garlic
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. "This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened. The combination of Wattie's Cream Style Corn, cheese and bacon are a winning combination.
Steps to make Corn cheese cones:
- Take a bowl and mix all veggies - chopped garlic, onion, capsicum and chillies and corns.
- Add mint chutney and processed cheese
- Add salt to taste
- Mix it well
- Take bread slices and remove their sides
- Cut all slices in a triangular shape
- Flaten all slices
- Apply water in the bread sides and roll on like a cone
- Make all cones like this and fill stuffing inside all cones
- Preheat the oven at 180°c for 10 mins
- Take a butter add garlic chilli flakes and oregano and mix it well
- Brush all the cones with butter
- Keep all the cones in an oven tray
- Bake it at 180°c for 15-20 mins
- Take-out from oven after 20 mins
- Serve it hot with mint chutney or tomato sauce.
Rub in the butter with your fingertips. Stir in grated cheese and chopped spring onions. Add the cheese and sweetcorn and mix again. Add the milk and combine together to form a soft dough. Simple, quick cheese scones that can be frozen or enjoyed warm with soup.
So that’s going to wrap it up for this special food corn cheese cones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!