Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red sausage aliens for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Sausage Aliens for Bento is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Sausage Aliens for Bento is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red sausage aliens for bento using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Sausage Aliens for Bento:
- Take 1 small red wiener sausage
- Prepare 1 Nori seaweed
Steps to make Red Sausage Aliens for Bento:
- Cut a sausage in half diagonally.
- Slice off a circular part of the skin to make a face. Make 3 cuts, as shown in the diagram, to create the arms and legs. It's easiest to use a small pair of scissors to make the cuts.
- Cook in the toaster oven until the arms and legs open up a bit. Or you can boil them and the arms and legs will curl up even more. Whichever way you want.
- Stick on a face cut out of nori seaweed.
- I tried sitting my martian on a meatball. I made the cut for his legs too deep though, so he's rather long-legged…
- I made demon martians for Setsubun by giving them horns made out of fried spaghetti.
- These martians are going back home through a tunnel of white rice. Say goodbye with this "Bye Bye Sausage Martian Bento"
- I made this lunch to support my friend who was performing at a concert.
- The martian has a guitar and everything. Can you see it?
- I made this for my friend who often sings and plays the ukelele for me. You can't really see the ukulele though.
So that is going to wrap this up with this exceptional food red sausage aliens for bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!