Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, varlhona chocolate sponge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Varlhona Chocolate Sponge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Varlhona Chocolate Sponge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Varlhona Chocolate Sponge:
- Make ready (6″ round tin)
- Take 15 g varlhona cocoa powder
- Take 35 g hot water
- Get 20 g cold milk
- Get 10 g corn starch
- Take 45 g caster sugar
- Get 3 egg yolks
- Take 1/4 tsp salt
- Get 35 g cooking oil
- Take 45 g cake flour
- Get 3 egg whites
- Take 1/8 tsp cream of tartar
- Make ready handful chocolate chips
Instructions to make Varlhona Chocolate Sponge:
- Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C.
- Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside.
- Add corn starch to sugar and mix well. Set aside.
- In a mixing bowl, beat egg yolks and add in salt.
- Add in oil and whisk till even.
- Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits.
- Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak.
- Mix 1/3 of the meringue into yolk batter with hand whisk.
- Pour yolk batter into remaining meringue. Use spatula to fold till combined.
- Pour slowly into cake tin and add chocolate chips on top.
- Bake at 180 deg C fan forced for 10 min.
- After 10 min, take out and make slits. (Below is another cake for illustration.)
- Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted.
- Unmould and slice.
So that’s going to wrap it up with this special food varlhona chocolate sponge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!