Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, handi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Handi paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Handi paneer is something which I have loved my entire life.
Paneer handi recipe With step by step photos. Handi paneer is a delicious and creamy gravy cooked in a The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. Yummy Handi Paneer can easily be made at home and goes well with all types of Rotis.
To begin with this particular recipe, we have to first prepare a few components. You can have handi paneer using 19 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Handi paneer:
- Take 200 gm paneer
- Get 3 tsp cashews nuts
- Get 1 , small tej patta,
- Prepare 1 inch cinnamon,
- Prepare 2 cloves,
- Make ready 2 green cardamom
- Take 2 small onions
- Prepare 2 Tomatoes
- Take 2 Green chillies
- Make ready 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp kashmiri lal mirch
- Take to taste Salt
- Take 1/2 tsp garam masala
- Prepare 2 tsp fresh cream/ malai
- Make ready 1 cup water+ 1/3 cup for shocked cashew
- Make ready 2 tsp ghee
- Get As needed Chopped coriander
- Prepare As required Kasuri methi
About Handi Paneer Recipe: A tempting dish of paneer masala is something no one can ever resist! Here is a flavourful recipe of Handi Paneer, complete with a host of spices along with tomatoes and. Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine. Handi Paneer Recipe- Learn how to make Handi Paneer step by step on Times Food.
Instructions to make Handi paneer:
- Soak 3 tsp cashews in 1/3 cup hot water for 30 minutes.
- After 30 minutes, drain all the water and add cashews in a small grinder or blender jar. Also, add 3 to 4 tablespoons water.
- Grind cashews to a smooth paste. Keep cashew paste aside.
- Heat 2 tablespoons ghee in a handi or pan or kadai. Keep the flame to a low.
- Then add 1 small tej patta, 1 inch cinnamon, 2 cloves, 2 green cardamoms and 2 single strands of mace.
- Fry the spices for some seconds till they become aromatic.
- Then add 2 small cup chopped onions. - Mix and begin to saute onions on a low to medium flame.
- Then add 1 teaspoon ginger-garlic paste, 1 green chili (slit) and 1 tablespoon chopped coriander leaves. Sauté for some seconds till the raw aroma of ginger and garlic goes away.
- Then add 2 cup finely chopped tomatoes.
- Mix the tomatoes and begin to saute them on a low to medium flame.
- Lower the flame and add 1/4 teaspoon turmeric powder, 1/4 teaspoon Kashmiri red chili powder and 1/2teaspoon garam masala powder.
- Add the cashew paste.
- Stirring often saute the masala till you see oil releasing from the sides.
- Add cream, then you can add 1 to 2 tablespoons of it once the gravy is done.Mix again very well.
- Now add 1 cup water.
- Stir and mix again to a smooth curry.
- Season with salt as per taste and mix again.
- Simmer the gravy for 6 to 7 minutes on medium-low flame. When the gravy is done you will see oil specks on the top.
- Then add 200 grams paneer cubes.
- Then add ½ teaspoon kasuri methi (dried fenugeek leaves) which have been crushed. At this step you can also add 1 to 2 pinches of nutmeg powder or grated nutmeg.
- Stir the handi paneer gravy and switch off the flame.
- Lastly add 2 tablespoons chopped coriander leaves. Mix again.
- Ready handi paneer serve with naan or chapati or plain paratha or butter naan or cumin rice.
Find all ingredients and method to cook Handi Paneer along with preparation & cooking time. Today we cook 'restaurant' styled 'Handi Paneer'. The dish is called 'Handi Paneer' as the dish is prepared in a handi. Handi is a sort of cooking container that was utilized as a part of Indian cooking with a shallow depth Recipes made in a handi are named with the clay pot as such - like mutton handi, handi paneer or. This Kolachi inspired Paneer Reshmi Handi recipe is made with boneless chicken in a rich and creamy gravy flavored with coconut powder, green chilies and cheese.
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