Chicken and Sausage Cajun Pasta
Chicken and Sausage Cajun Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and sausage cajun pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cajun Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Sausage Cajun Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cajun Pasta:
  1. Take 1 Tbsp olive oil
  2. Take 1 chicken boob, diced (or 2 if they come in the pack)
  3. Take 1 lb sausage, sliced (Andouille or whatever you can find)
  4. Make ready 1 Onion, sliced
  5. Get 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
  6. Make ready 1 red bell pepper, sliced
  7. Take 1 green bell pepper, sliced
  8. Get 4 cloves garlic, chopped
  9. Prepare 5 cups chicken stock
  10. Take 1/2 cup heavy cream
  11. Take 1 Tbsp fish sauce
  12. Get 16 oz linguine (or other pasta)
  13. Take 1 cup shredded parmesan
  14. Get garnish (green onions or parsley)
Steps to make Chicken and Sausage Cajun Pasta:
  1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
  2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
  3. Add the sausage and continue to sauté (2-3 min)
  4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
  5. Add the veggies and sauté (3-5 min)
  6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
  7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
  8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

So that’s going to wrap this up with this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!