Kachagolla Sandesh
Kachagolla Sandesh

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kachagolla sandesh. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kacha Golla is one of my favourites sweet originated from Bangladesh, this is a soft & moist kind of sweet. Here is the recipe link of " How to make. http://www.knowtosave.com This video is about how to make sandesh /sondesh or kachagolla. Bengali Kacha Golla: light and flavorful Indian sweet made using ricotta cheese, cardamom, saffron and rosewater.

Kachagolla Sandesh is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kachagolla Sandesh is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kachagolla sandesh using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kachagolla Sandesh:
  1. Get 1 Cup Fresh Chhana / Chenna (Cottage Cheese)
  2. Make ready 1/2 Cup sugar granulated
  3. Take 2 Tbsps condensed milk unsweetened
  4. Take 1 / 2 tsps ghee
  5. Make ready 1/4 tsp cardamom powder
  6. Get Cashew pistachio and powder for garnishing

Each ball is so soft and light that it melts in your mouth. Kancha Golla is a classical Bengali sweet. It is equally popular in West Bengal as well as in Bangladesh. This sweet is prepared with "Channa" (cottage cheese) along with Sugar or.

Steps to make Kachagolla Sandesh:
  1. Add the Chhena and sugar in a food processor. Pulse 3-4 times. OR Place the Chhena and sugar in a wooden board. Coarsely mash them by hand and transfer into a bowl.
  2. Add ghee in a preheated heavy-bottomed or non-stick pan, over medium heat. When the ghee melts, add mashed Chhena and cook for a few seconds or until the sugar releases water from the mixture.
  3. Add condensed milk, cardamom powder and cook for 2 minutes, or until the mixture no longer sits at the bottom of the pan. Transfer the mixture into a bowl.
  4. When the mixture is Luke-warm enough to touch, form little balls using your hand.
  5. Sprinkle Cashew and Pistachio powder over the balls.Serve and Enjoy!!!

Sandesh is the most famous sweets in Bangladesh. Kachagolla is a famous sweet of Bengal. link:trvid.com/video/video-fGHJSQemwnA.html Kaccha Golla Sandesh Recipe - Pranhara Sandesh Kaccha Golla Sandesh is a popular sweet originated. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. Sandesh is a sweet prepared with freshly made chenna aka moist paneer, powdered sugar and From Kachagolla, rasogolla, cham-cham to rasmalai, 'sandesh' graduated to indigenous forms and. Sandesh is a delicious food prepared with chhana of cow-milk. In Bengali terms, 'golla' means circle shape.

So that is going to wrap this up with this exceptional food kachagolla sandesh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!