Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rajma cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast. Try it in your home and let me know how it tastes in the comment.
Rajma cutlet is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rajma cutlet is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajma cutlet using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma cutlet:
- Make ready 1 bowl Boiled Rajma(kidney beans)
- Get 1 Boiled Potato
- Make ready 1 Chopped Onion
- Get 1 Chopped Green Chilli
- Prepare 5-6 Green Coriander leaves
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Chat Masala
- Take 4 tbsp CornFlour
- Get to taste Salt
- Take As needed Refined/vegetable Oil
- Get FOR SLURRY
- Make ready 1 tbsp All purpose flour
- Take 1 tbsp Cornflour
- Make ready as needed water
Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture. Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with. How to Make Rajma cutlets Pressure cook Rajmah & drain.
Instructions to make Rajma cutlet:
- Take a bowl and add boiled rajma, mashed potato, finely chopped onion and green chilli in it.
- Add 3 tablespoon cornflour,salt, 1 teaspoon red chill powder,and 1 teaspoon chat masala in it and mix well.
- Apply some refined oil on your palm and make it like a dough. - Make equal size round balls from the mixture. - 👉🏻For slurry-Take one small bowl and add 1 tablespoon all purpose flour and 1 tablespoon cornflour and water in it and make a slurry.
- Take some dough, put it on your palm and make a cutlet(shape accordingly).Dip it into slurry and wrap up with bread crumbs. - Do the same with other balls.
- Gently slid into pan for frying. - Fry untill they turned golden brown. - Remove with a slotted spoon on kitchen paper towels to remove excess oil.
- Garnish with some green coriander leaves and Serve hot with tomato ketchup or green chutney or tamarind chutney. - Your rajma cutlet is ready to serve.
Mix well, shape them like cutlets & deep fry Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in. Make your snack time healthy and nutritive with these tasty rajma cutlets. Serve these or pack them for your kids lunch and see them excited.
So that’s going to wrap this up with this special food rajma cutlet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
