Veg Biryani in Pressure Cooker !!
Veg Biryani in Pressure Cooker !!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg biryani in pressure cooker !!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani in Pressure Cooker !! is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg Biryani in Pressure Cooker !! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:
  1. Prepare 4 tbsp Ghee
  2. Get 1 tsp Shahi Jeera
  3. Get 2 Tej Patta/Bay leaf
  4. Make ready 1 Star Anise
  5. Prepare 6 Cloves
  6. Take 5 Green Cardamoms
  7. Get 10-12 Black Peppers
  8. Make ready 2 Small Onions finely chopped
  9. Take 1 tsp Ginger Garlic Paste
  10. Make ready 6-7 Beans (cut in big pieces)
  11. Make ready 10-12 Cauliflower Florets
  12. Take 1/2 cup Green Peas
  13. Get 1.5 Carrots (cut in big pieces)
  14. Make ready 2 medium sized Potatoes cubed
  15. Get 150 gms Paneer cubed
  16. Get 200 gms Fresh Curd
  17. Make ready 1 tsp Turmeric Powder
  18. Take 1.5 tsp Kashmiri Red Chilli Powder
  19. Make ready 1/2 tsp Dhania Jeera Powder
  20. Prepare 3 tsp Biryani Masala
  21. Take to taste Salt
  22. Make ready 1/2 cup Green Coriander Leaves chopped
  23. Take 1/4 cup Mint leaves roughly chopped with hands
  24. Prepare 1/4 cup Fried Onions/Barista
  25. Prepare 1 and 1/4 cup Basmati Rice
  26. Take 2 tbsp Saffron Water
  27. Get 2 cups Water
Instructions to make Veg Biryani in Pressure Cooker !!:
  1. Soak basmati rice in water for 30 mins and then remove in stainer.
  2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
  3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
  4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
  5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

So that is going to wrap this up for this exceptional food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!