Milk Kuzu Mochi
Milk Kuzu Mochi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk kuzu mochi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Kuzu Mochi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Milk Kuzu Mochi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook milk kuzu mochi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Kuzu Mochi:
  1. Prepare 1 Cup Tapioca Flour
  2. Make ready 2 Cups Milk *Coconut Milk, Soy Milk, Almond Milk, etc
  3. Prepare 2-4 tablespoons Sugar
  4. Get Salt
  5. Take Kinako (Ground Roasted Soy Beans)
  6. Get Muscovado Syrup *see how to make in 'Method 6'
Steps to make Milk Kuzu Mochi:
  1. Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well.
  2. Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done.
  3. Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W.
  4. Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold.
  5. Cut into cubes, and serve with Kinako and Muscovado Syrup.
  6. *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold.

So that is going to wrap it up for this special food milk kuzu mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!