Rajma Masala
Rajma Masala

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rajma masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma Masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rajma Masala is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rajma masala using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala:
  1. Make ready 2 cups rajma
  2. Make ready 2 tablespoons oil
  3. Prepare 1 tsp cumin seeds
  4. Prepare 2 bay leaves
  5. Make ready 2 onion, finely chopped
  6. Make ready 1 tablespoons ginger-garlic paste
  7. Take 2 tbsp tomatoe puree
  8. Take 1 tsp turmeric powder
  9. Get 1/2 teaspoon cumin powder
  10. Prepare 1/2 teaspoon coriander powder
  11. Prepare 1 teaspoon red chili powder
  12. Get to taste salt,
  13. Prepare 2 tbsp heavy whipping cream
  14. Get 2 tablespoons coriander leaves, chopped
  15. Get 1 teaspoon garam masala
Instructions to make Rajma Masala:
  1. In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle. - Check if rajma is soft. - Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute. - Add onions and cook for few minutes till light brown.next add bay leaves to it. - Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes. - Once the ginger-garlic is done, add the fresh tomato puree and mix. - Cover the pan and let it cook for 10 minutes on medium hea

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