3 Bean Turkey Chili "veggie-free"
3 Bean Turkey Chili "veggie-free"

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, 3 bean turkey chili "veggie-free". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.

3 Bean Turkey Chili "veggie-free" is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 3 Bean Turkey Chili "veggie-free" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
  1. Make ready 1 1/2 lb ground turkey
  2. Prepare 1 tbsp chili powder (divided)
  3. Make ready 1 tsp ground cumin
  4. Prepare 1 tsp cayenne pepper
  5. Get 1 tbsp dried cilantro
  6. Get 680 grams Passata (Waitrose organic)
  7. Prepare 1 can 15 oz dark red kidney beans, undrained
  8. Make ready 1 can 15 oz chili/pinto beans in chili sauce, undrained
  9. Prepare 1 can 15oz black beans, seasoned (Kirby), undrained
  10. Get 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
  11. Get 1 Scotch Bonnet Pepper, finely diced (optional)
Instructions to make 3 Bean Turkey Chili "veggie-free":
  1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
  2. Add to slow cooker.
  3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
  4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
  5. Stir before serving, enjoy!!

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