Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken with fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chilli chicken with fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilli chicken with fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Immediately add the chilled rice, cooked chicken, fish sauce, sesame oil, sriracha, and chilis (if using), and stir until combined. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken with fried rice:
- Take For the chicken marination :
- Make ready 1/2 chicken breast cut into cubes
- Make ready 2 tbsp cornflour
- Take 1 large egg
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare For the gravy :
- Prepare 1 capsicum cut into cubes
- Prepare 1 tomato cut into cubes
- Make ready 2 onions cut into cubes
- Get 3 green chillies julienne cut
- Take 2 tbsp chilli sauce
- Get 2 tbsp soya sauce
- Take 1 tbsp honey
- Take 1 tsp ginger garlic powder
- Prepare 2 tsp sesame seeds
- Prepare 2 tbsp oil for cooking
- Make ready Oil for deep frying
- Prepare to taste Salt and pepper
- Take Some green onion for garnishing
- Make ready For the rice:
- Make ready 1 1/2 glass rice (boiled)
- Prepare 1 carrot julienne cut
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Make ready to taste Salt and pepper
- Get 2 tbsp ghee
- Make ready Green onions for garnishing
Serve chilli chicken immediately hot as appetizer or with fried rice or noodles. And now he's selling his signature Green Chilli Chicken Rice. They also have a different type of red chilli to go along with your rice. Meanwhile, toss the chicken in the spices and coriander.
Steps to make Chilli chicken with fried rice:
- In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour.
- Deep fry the chicken and set aside.
- In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute.
- Then add all the vegetables saute for another minute and add the chicken and all the sauces.
- Add salt and pepper and cook for about 5 minutes.
- Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly.
- Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame.
- Serve in a serving platter and garnish with some green onions.
They also have a different type of red chilli to go along with your rice. Meanwhile, toss the chicken in the spices and coriander. Add the rice, beans and spring onions, then warm through. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Then add in the chicken and eggs, and stir to combine.
So that is going to wrap this up with this exceptional food chilli chicken with fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
