Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clay pot chicken rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make Claypot Chicken Rice! Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar.
Clay pot chicken rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Clay pot chicken rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clay pot chicken rice:
- Get 1 Chicken tight
- Prepare 1 tsb dark soy sauce
- Prepare 1 tsb oyster sauce
- Get 1/2 tsb chinece rice wine
- Make ready 1 tsb sweet soy sauce
- Get 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Make ready 1 clove Garlic
- Take Spring onion
- Make ready 1 chinese sausage
- Make ready 2 inch ginger
- Make ready Corn starch
Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir. The leftovers make awesome chicken & rice soup.
Instructions to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
Now you can easily make delicious clay pot chicken rice using your rice cooker. But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot.
So that’s going to wrap it up for this exceptional food clay pot chicken rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
