Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp mofongo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Chef Evette Rios shows Wendy how to make Shrimp Mofongo and a Passionfruit Mint Mocktail! _ #WendyWilliams #Cooking Follow Wendy See it first. Spoon the mofongo into bowls and top with the shrimp.
Shrimp mofongo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp mofongo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp mofongo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp mofongo:
- Make ready 2 green plantains
- Make ready 1-2 cups canola oil for frying
- Take 1-2 cloves garlic depending on your taste
- Prepare 1/2 pound large raw shrimp
- Take 1 teaspoon olive oil
- Get Chopped up cilantro
- Make ready 1 teaspoon lime juice
- Take 1/4 cup onion
- Make ready Adobo according to your liking
- Take 1/4 th Chicken bouillon cube
Add shrimp stock, shrimp, and a dash of salt and pepper. Easy Creole Shrimp Mofongo Recipe - delicious cajun shrimp in a spicy sweet creole stew over This creole shrimp mofongo combines a few of my favorite recipes - my Easy Creole Sauce, Cajun. Season the mofongo with salt and pepper; keep warm. Mofongo Relleno (mashed plantains with shrimp and red pepper sauce). for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then.
Instructions to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own. As Puerto Ricans, our weakness for mofongo inspires us to create delicious combinations and variations to enhance the flavor of this dish. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. Mofongo Relleno with Shrimp and Red Pepper Sauce.
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