My Fruit Salad (Fruit Punch)
My Fruit Salad (Fruit Punch)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my fruit salad (fruit punch). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Fruit Salad (Fruit Punch) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Fruit Salad (Fruit Punch) is something that I have loved my entire life.

Fruit Salad or sometimes known as Fruit Punch is a huge party favourite. Its very tasty and moreish especially with its vibrant pretty colours! Like, a LOT of fruit punch.

To get started with this recipe, we must prepare a few ingredients. You can have my fruit salad (fruit punch) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Fruit Salad (Fruit Punch):
  1. Take 100 ml Orange juice/fresh squeezed orange juice
  2. Get 20 Raspberries/strawberries (frozen is okay)
  3. Get 1 small Banana
  4. Take 2 Apricot/loquat/peach, etc
  5. Make ready 1 European pear/apple/Japanese pear
  6. Get 2 tbsp Rum or Cointreau, to taste
  7. Get 1 Heavy cream or yogurt to taste
  8. Get Spiced Version
  9. Take 1 tsp Christmas spice mix
  10. Get 1 tbsp Coconut flakes with pineapples

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me. Throw together fruits, veggies and cheese for an appetizer fruit salad that will keep the whole crowd happy.

Steps to make My Fruit Salad (Fruit Punch):
  1. Mix the orange juice with the cut up fruit and it's done. Add liqueur and heavy cream to taste.
  2. It's also delicious with grapes, watermelon, melon, and other seasonal fruits.
  3. This time I added watermelon.
  4. Try stuffing the fruit into a half of a scooped-out melon. If you cut the bottom of the melon a bit, it will stand firmly.
  5. For a Christmas version, add rum, Christmas spice, and coconut flakes. This time, I used pineapple, pomegranate, oranges, and bananas.
  6. I used 2 tablespoons of rum and 1 teaspoon of Christmas spice.

Get the recipe from Woman's Day ». Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Say it with us: Fruit salads don't have to be terrible. They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort.

So that’s going to wrap it up with this exceptional food my fruit salad (fruit punch) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!