Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #jaggery /nolen gur sandesh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#Jaggery /Nolen gur Sandesh is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. #Jaggery /Nolen gur Sandesh is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #jaggery /nolen gur sandesh using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #Jaggery /Nolen gur Sandesh:
- Get 1 litre Full fat milk
- Make ready 3 tsp vinegar
- Make ready 2 cup Nolen gur (date palm jaggery)
- Take Cherry for decoration
Instructions to make #Jaggery /Nolen gur Sandesh:
- Boil milk & when it starts to show bubble add vinegar.
- Drain excess water from paneer.
- Heat ghee in a kadhai & add paneer.After 2 or 3 mins add jaggery.
- Stir it constantly to avoid burning.
- When it will start to leave the side of the kadhai switch off the flame.
- Make it cool & then mash it well.
- Then make sandesh as per your choice.
So that is going to wrap this up with this special food #jaggery /nolen gur sandesh recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
