Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest
Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy dry-fried chicken gizzard #gizzardrecipecontest. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have yummy dry-fried chicken gizzard #gizzardrecipecontest using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:
  1. Get 1/4 kg Chicken gizzard
  2. Prepare 1 Red Onion, diced
  3. Prepare 1 Tomato, finely diced
  4. Prepare 2 Garlic Cloves, minced
  5. Take 1 Green Bell Pepper, diced
  6. Take Bunch Dania Stalks, finely chopped
  7. Get 1 Large Carrot, diced
  8. Prepare 1 Deseeded Flesh Chilli, (for mild hotness)
  9. Make ready Flesh Dania(coriander) leaves -Handful, finely chopped
  10. Make ready 1 teaspoon Paprika
  11. Make ready 2 tablespoon Worchestire Sauce
  12. Prepare 1 teaspoon Curry Powder,
  13. Take 1 Knorr Chicken Bouillon Cube
  14. Make ready Vegetable oil for frying
Steps to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:
  1. Remove excess fat and wash then well, then chop them to your preference. [I wash in salty warm water].
  2. In a bowl add the cleaned and chopped gizzards and mix together with half of the worchestire sauce (the sauce is cousing to soy sauce, i love its unique savory richness in meat dishes). Let it rest for 5 minutes.
  3. In a pan or cooking pot on high heat, add oil till hot. Add the gizzards and let them cook till they brown. Reduce the heat when they are evenly browned.
  4. Add the red onion, dania stalk, and the remaining minced garlic and let them sautee till fragrant.
  5. Add the diced tomatoes, tomato paste, carrots and the spices (paprika, curry powder, chicken bouillon cube, and remaining worchestire sauce) and allow to cook till tomatoes soften. You may add little water to prevent the dish sticking to the pot.
  6. Add the green bell pepper, the chilli and salt and let the bell peper cook for 2 minutes.
  7. Garnish with chopped dania leaves, stir and turn of heat.
  8. Serve while hot with accompaniment of your choice(Ugali, Rice, Mashed potatoes, Mukimo e.t.c)

So that’s going to wrap this up with this special food yummy dry-fried chicken gizzard #gizzardrecipecontest recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!