Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimps in thai red curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimps in Thai Red Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimps in Thai Red Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Take 1 medium Onion (roughly chopped)
  3. Make ready 6-8 dry Red chillies (seeds removed preferably)
  4. Make ready 1" piece Ginger - chopped
  5. Take 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Prepare 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric
  11. Get 1 tsp Salt
  12. Prepare Ingredients for Red curry :
  13. Prepare 200 gm cleaned and washed Prawns/ Shrimps
  14. Take 1 cup Cauliflower florets
  15. Take 10-15 French Beans – cut into 2 inch pieces
  16. Make ready 1 medium Carrot – cut into roundels
  17. Get 1cup thick Coconut milk
  18. Take 2 tbsp Thai Red Curry Paste
  19. Take 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Get 1 tsp Salt (or as required)
  22. Take 1/2 tsp Pepper powder
  23. Get 1 tsp sugar
  24. Take Ingredients for Corn-Capsicum Buttered Rice :
  25. Prepare 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Get 1tsp Garlic – chopped finely
  28. Take 1/2 cup Corn kernels - boiled
  29. Take 1 small Green Capsicum – chopped into small pieces
  30. Take 1/2 tsp Salt
  31. Take 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

So that’s going to wrap this up for this exceptional food shrimps in thai red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!