Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kumamon character bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Kumamon Character Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Kumamon Character Bento is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kumamon character bento using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kumamon Character Bento:
- Prepare 1 Plain cooked rice
- Make ready 1 slice Sliced cheese
- Take 1 Nori seaweed
- Take 1 stick Red wiener, imitation crab stick, etc.
Instructions to make Easy Kumamon Character Bento:
- Season the face and ear parts made from rice using whatever ingredients or furikake that you prefer. Shape the rice and wrap in nori seaweed. Cover with cling film and press the rice and seaweed together.
- Cut notches into the nori seaweed so that it fits. Cut lightly with a knife so that even a small child can bite, like in the photo.
- Here are the pieces for the face.
- For the facial features made from sliced cheese, I used the yellow cutter for the eyes and ears and the green cutter for the nose.
- Cut a little bit of the edges of the ears off. You can skip this step if you need to.
- To make the eyebrows use the circle that was cut from the cheese in Step 4. Use the cutter to cut slightly above the circle and it's easy.
- To make the cheeks, I used the same cutter that I used for the eyes to cut into the skin of the red wiener.
- Once you place it into the bento and add the face, you're finished.
So that’s going to wrap it up with this special food easy kumamon character bento recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!