Crispy Chivda with less oil
Crispy Chivda with less oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chivda with less oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Chivda with less oil is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Chivda with less oil is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crispy chivda with less oil using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chivda with less oil:
  1. Take 500 gms Rice flakes(Thin Poha)
  2. Get 250 gms Churmura
  3. Make ready 2 tsp spicy green chilis crushed
  4. Make ready 1 tsp whole coriander seeds
  5. Prepare 2 tsp cumin seeds powder
  6. Take 200 gms peanuts
  7. Get 1 tsp Aamchur powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 tsp sugar
  11. Get 1 tsp sesame seed
  12. Make ready 8-10 curry leaves(not got in stored)
  13. Make ready 1/2 tsp asafoetida
  14. Take 2 cups Sev
  15. Get 1/2 cup oil
Instructions to make Crispy Chivda with less oil:
  1. Without oil roast rice flakes poha and churmura seperately
  2. Now in big pan take oil on medium flame, add coriander seeds, curry leaves and asafoetida
  3. Now add chilli paste, fry till crispy, now add peanuts and remaining spices, mix well for 3 mins. This is my previous chivada image
  4. Off the flame and add roasted flakes and churmura or called murmura. Mix well in spices. Add sev. Store in airtight container

So that is going to wrap it up for this exceptional food crispy chivda with less oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!